{"id":2368,"date":"2021-03-29T14:23:38","date_gmt":"2021-03-29T14:23:38","guid":{"rendered":"https:\/\/wgl-demo.net\/benoit\/menu-1-2\/"},"modified":"2021-03-29T14:23:38","modified_gmt":"2021-03-29T14:23:38","slug":"menu-4","status":"publish","type":"page","link":"https:\/\/2chadol.com\/intro\/menu-4\/","title":{"rendered":"Menu 4"},"content":{"rendered":"\t\t
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Our Daily Specials<\/span><\/div>

Main Dishes<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Raw Scallops from Erquy<\/div>
$38<\/div> <\/div>
Candied Jerusalem artichokes, truffle<\/div> <\/div> <\/div>
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Sea Bass Ceviche<\/div>
$36<\/div> <\/div>
Avocado, butternut, lime<\/div> <\/div> <\/div>
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Tender Octopus and Fennel<\/div>
$38<\/div> <\/div>
Citrus, wild rocket condiment<\/div> <\/div> <\/div>
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Thinly Sliced Brittany Artichokes<\/div>
$42<\/div> <\/div>
Purslane, truffle<\/div> <\/div> <\/div>
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Celeriac and Truffle Ravioli<\/div>
$32<\/div> <\/div>
Roasted langoustine, consomm\u00e9<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Daily Specials<\/span><\/div>

Sea Menu<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Viennese Veal Cutlet<\/div>
$38<\/div> <\/div>
Ricotta and spinach gnocchi, Caccio de Pepe<\/div> <\/div> <\/div>
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Corr\u00e8ze Pan-seared Veal Liver<\/div>
$36<\/div> <\/div>
Olive oil mashed potato, onion jus<\/div> <\/div> <\/div>
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Cod Filet Cooked on One Side<\/div>
$38<\/div> <\/div>
Chorizo, chickpea espuma, pequillos<\/div> <\/div> <\/div>
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Grilled Veal Filet Mignon<\/div>
$42<\/div> <\/div>
Pumpkin, endives with hazelnuts<\/div> <\/div> <\/div>
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Grilled Black Angus Sirloin Steak<\/div>
$32<\/div> <\/div>
Coin de rue\u2019 potatoes, B\u00e9arnaise sauce<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Daily Specials<\/span><\/div>

Best Desserts<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Raw Scallops from Erquy<\/div>
$38<\/div> <\/div>
Candied Jerusalem artichokes, truffle<\/div> <\/div> <\/div>
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Sea Bass Ceviche<\/div>
$36<\/div> <\/div>
Avocado, butternut, lime<\/div> <\/div> <\/div>
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Tender Octopus and Fennel<\/div>
$38<\/div> <\/div>
Citrus, wild rocket condiment<\/div> <\/div> <\/div>
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Thinly Sliced Brittany Artichokes<\/div>
$42<\/div> <\/div>
Purslane, truffle<\/div> <\/div> <\/div>
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Celeriac and Truffle Ravioli<\/div>
$32<\/div> <\/div>
Roasted langoustine, consomm\u00e9<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Daily Specials<\/span><\/div>

Cocktail Card<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Viennese Veal Cutlet<\/div>
$38<\/div> <\/div>
Ricotta and spinach gnocchi, Caccio de Pepe<\/div> <\/div> <\/div>
\n
Corr\u00e8ze Pan-seared Veal Liver<\/div>
$36<\/div> <\/div>
Olive oil mashed potato, onion jus<\/div> <\/div> <\/div>
\n
Cod Filet Cooked on One Side<\/div>
$38<\/div> <\/div>
Chorizo, chickpea espuma, pequillos<\/div> <\/div> <\/div>
\n
Grilled Veal Filet Mignon<\/div>
$42<\/div> <\/div>
Pumpkin, endives with hazelnuts<\/div> <\/div> <\/div>
\n
Grilled Black Angus Sirloin Steak<\/div>
$32<\/div> <\/div>
Coin de rue\u2019 potatoes, B\u00e9arnaise sauce<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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view all menu<\/span><\/div><\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Daily Specials Main Dishes Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle Sea Bass Ceviche $36 Avocado, butternut, lime Tender Octopus and Fennel $38 Citrus, wild rocket condiment Thinly Sliced Brittany Artichokes $42 Purslane, truffle Celeriac and Truffle Ravioli $32 Roasted langoustine, consomm\u00e9 Our Daily Specials Sea Menu Viennese Veal Cutlet $38 Ricotta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/pages\/2368"}],"collection":[{"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":0,"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/pages\/2368\/revisions"}],"wp:attachment":[{"href":"https:\/\/2chadol.com\/intro\/wp-json\/wp\/v2\/media?parent=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}